Fried fish filletButter-fried fillet of plaice, homemade remoulade, dill, capers, and lemon120,- Smoked salmonSmoked salmon from the Faroe Islands on wheat bread, with cucumber ring, horseradish and herbs110,- Salmon saladSalad made with hot- and cold-smoked salmon, creme fraiche, mayonnaise, capers and onion, served with trout roe and rye bread chips110,- Marinated salmonFrom March to end of AprilLemon marinated salmon with crème fraiche, fennel, dill and lemon72,- EggOrganic eggs, hand-peeled shrimps, lemon mayonnaise, and cress68,- Asparagus with salmonFrom April to end og JuliGreen asparagus with smoked salmon and dill mayonnaise75,- Pickled herringFrom November 1 to end of DecemberA set of white and spiced herring, red onion, and capers. Buttered with lard68,- Chicken and curryFrom medio may to end SeptemberChicken with curry mayonnaise and red currants75,- Fish cakeFish cake made with cod, served with dill mayonnaise and hand-peeled shrimps68,- ShrimpsHand-peeled shrimps from Sweden on wheat bread, mayonnaise, and lemon125,- PotatoPotato, red onion, fried onion, mayonnaise, and herbs58,- Chicken saladHomemade chicken salad, bacon, and chervil68,- Liver pâtéDanish liver pâté, homemade pickled beetroot, bacon, lingonberries, and thyme62,- Roast porkRoast pork with crispy crackling, homemade pickled red cabbage, and cucumber salad82,- Beef tatareFreshly minced organic beef tatare , pickles, horseradish, onion, capers,served with organic egg yolk95,- Danish meatballMeatball made with pork and veal, homemade potato salad, and thyme68,- Roast beefServed with pickles, fried onions, cucumber salad, and horseradish 72,- CateringIf you are hosting an event or reception, we will gladly provide the foodRead more
