We make almost everything from scratch with high-quality ingredients, which we prefer to buy locally. We buy a great deal of our fish and meat from our neighbours at Torvehallerne, who sell the best of the best.

We also try to be as environmentally friendly as possible: our fish is sustainably caught, and our beef tartare and eggs are organic. We don’t compromise on taste, however, and only buy the best ingredients we can find.

Moreover, we strive to keep our prices affordable so that everyone can enjoy freshly made smørrebrød.